Vegetable Recipes
- Arugula Pistachio Salad with Sweet and Spicy Vinaigrette Fork Knife and Love
- Autumn Market Salad with Dijon Dressing Seven Grams
- Autumn Vegetable Medley Peaceful Bend Vineyard Winery
- Avocado Bruschetta with Balsamic Reduction Damn Delicious
- Baby Green Salad with Bacon and Egg Everyday Dishes
- Baked Orange Cauliflower Kirbie’s Cravings
- Baked Vegetables in White Sauce Fun Food and Frolic
- Balsamic & Orange Roasted Carrots Flavor From Scratch
- Balsamic Grilled Vegetables Adventures of a Messy Chef
- Balsamic Honey Roasted Cabbage Steaks Eatwell 101
- Beer Braised Cabbage with Bacon and Apples The Wanderlust Kitchen
- Black Bean and Veggie Chili Give Recipe
- Brandy-Glazed Carrots Jo Cooks
- Braised Marinated Artichokes Simply Recipes
- Brussel Sprout Salad with Apples and Cheddar Summerfield Delight
- Buffalo Roasted Cauliflower Running in a Skirt
- Cabbage and Fennel Slaw with Pomegranate The Gantzery
- Cabbage Stew Bark Time
- Cauliflower and Mushroom Gratin Garlic and Zest
- Cauliflower Apple Fritters with Mixed Greens Floating Kitchen
- Cheesy Baked Cauliflower Healthy Recipes
- Coffee Glazed Vegetables with Mascarpone Polenta Floating Kitchen
- Corn Salad with Peppers & Black Beans Cooks with Cocktails
- Creamy Garlic Mushrooms Love Foodies
- Creamy Vegan Mushroom Spinach Soup Vegan Does It
- Crispy Brussels Sprout with a Garlic Aioli Costa Kitchen
- Crispy Homemade Veggie Nuggets Macheesmo
- Crunchy Baked Zucchini Fries with Caramelized Onion Dip Bite Me More
- Cucumber, Tomato Avocado Salad Natasha’s Kitchen
- Easy Eggplant Parmesan Food
- Easy Grilled Vegetables Gimme Some Oven
- Easy Homemade Veggie Pizza Veggie Primer
- Eggplant Caprese Healthy Recipes
- Extra Crispy Cauliflower Tempura with Sweet Chili Sauce Nomaste
- Fall Pumpkin Salad My San Francisco Kitchen
- Fried Green Tomatoes Brown Eyed Baker
- Garlic Butter Sauteed Asparagus Rasa Malaysia
- Garlic Grilled Tomatoes Daydream Kitchen
- Garlicky and Creamy Spinach Spicie Foodie
- Garlic, Lemon and Parmesan Oven Roasted Zucchini Cooking Classy
- Garlic Lemon Green Beans She Wears Many Hats
- Garlic Parmesan Zucchini and Tomato Bake I Food Real
- Gazpacho Ditch the Recipe
- Grape, Avocado and Arugula Salad Gimme Some Oven
- Green Bean Raspberry Salad with Walnuts and Herbs de Provence Angie’s Recipes
- Green Beans with Mushrooms and Shallots For the Love of Cooking
- Grilled Artichoke and Spicy Aioli Color Me Meg
- Grilled Zucchini and Mushrooms Mom’s Dish
- Healthy Vegan Mushroom Tacos Vegan Family Recipes
- Kale and Golden Beets Salad with Roasted Garlic Dressing Roti & Rice
- Magic Green Salad Recipe Righter
- Maple Baked Acorn Squash with Quinoa Veggie Stuffing Simply Fresh Dinners
- Mushroom and Brussels Sprouts penne with Crispy Fried Shallots Iowa Girl Eats
- Orange Cauliflower Spicy Southern Kitchen
- Oven Roasted Green Beans Frugal Living Mom
- Oven Roasted Potatoes My Adventures in the Country
- Pan Roasted Lemon Garlic Green Beans Always Hungry
- Parmesan Garlic Asparagus Chef-in-Training
- Raw Summer Salad What’s Gaby Cooking
- Refreshing Avocado Tomato Salad Hurry the Food Up
- Roasted Asparagus with Dijon Vinaigrette Dressing Cookin’ Canuck
- Roasted Broccoli Salad Just as Delish
- Roasted Broccolini with Mushrooms in Balsamic Sauce Season with Spice
- Roasted Delicata Squash with Dates Bourbon & Honey
- Roasted Potatoes with Arugula and ParmesanA.T
- Roasted Vegetable & Feta Cheese Quinoa Bake Ciao Veggie
- Roasted Veggie Grilled Cheese Living Well Kitchen
- Sauteed Green Beans with Bacon and Mustard Glaze Blackberry Babe
- Sauteed Spinach, Mushrooms and Caramelized Onions Julia’s Album
- Sauteed Spinach with Garlic and Lemon Martha Stewart
- Sesame Garlic Broccoli Right at Home
- Shredded Brussels Sprouts with Lemon, Walnuts and Parmesan Lemons and Lavender
- Simple Green Bean and Potato Salad Heavenlynn Healthy
- Simple Roasted Fall Vegetables Pinch and Swirl
- Simple Vegetable Lasagna The Almond Eater
- Simplified Veggie Burgers Family Food on the Table
- Soy Garlic Roasted Butternut Squash Noming Thru Life
- Spiced Sweet Corn Fritters Drool Factor
- Spicy Cauliflower Wings Cook with Manali
- Spicy Fava Beans and Spinach I Try to Eat Healthy
- Spicy String Beans with Crushed Macadamia Nuts Life is But a Dish
- Spinach Burgers The Village Cook
- Spring Spinach Salad Vie de la Vegan
- Summer Vegetable Gratin Iowa Girl Eats
- Super Greens Veggie and Tomato Frittata Lemons and Basil
- Sweet and Spicy Broccoli Rabe Running to the Kitchen
- The Easiest Ginger Ale Glazed Carrots The Soccer Mom
- The Easiest Zucchini Fritters Mom, Can I Have That?
- Thick and Chunky Vegetable Soup Simply Sissom
- Vegan Sweet Potato Soup with Kale Contentedness Cooking
- Vegan Three Bean Salad Land of Noms
- Vegetable Egg Rolls Thirsty for Tea
- Vegetable Kabobs Good Fooddy
- Vegetable Quiche Scandi Home
- Vegetables in Chili Garlic Sauce Kiip Fit
- Vegetarian Chili Love Bake Read
- Vegetarian Cobb Salad Oh My Veggies
- Yellow Squash with Red Pepper MJ’s Kitchen
- Zucchini Carrot Fritters RDelicious Kitchen
- Zucchini, Corn & Spinach Quiche Flavor From Scratch
Here’s another 100 Vegetable Recipes
- Vegetarian pot pie [The Veggie Table]
- Roast pumpkin and cannellini bean soup [She Makes Magic]
- Black bean burgers [The Prudent Homemaker]
- Moroccan vegetables with chickpeas [Delicious Magazine]
- Indian lentil soup [Green Kitchen Stories]
- Chickpea tagine with cinnamon, cumin and carrots [The Veggie Mama]
- Pumpkin and potato bake [She Makes Magic]
- Spring vegetable minestrone with broken spaghetti [Delicious Magazine]
- Chickpea and pumpkin Moroccan strudel [She Makes Magic]
- One-pot mushroom and potato curry [BBC Goodfood]
- Basil, tomato and mozzarella pizza [The prudent Homemaker]
- Vegetarian Lasange [Taste.com.au]
- Homemade falafels [The Veggie Table]
- Zucchini potato pancakes [The Prudent Homemaker]
- Cauliflower leek soup [Green Kitchen Stories]
- Nettle pasta [101 Cookbooks]
- Spinach, feta and sundried tomato strudel [The Veggie Mama]
- Potato and pea soup [Veggie Num Num]
- Vegetarian taco salad [Eating Well]
- Pumpkin and rice soup [101 Cookbooks]
- Spinach and feta filo pies [Delicious Magazine]
- Black bean zucchini quesadillas [The Veggie Table]
- Avocado scrambled eggs with onion and cheddar [Tree Hugger]
- Red lentil soup with lemon [101 Cookbooks]
- White bean and vegetable burgers [Vegan Mother Hubbard]
- Spicy mushroom stir-fry [MNN]
- Easy veggie pasta [The Vedge]
- Beans with tomatoes and Swiss chard [How Stuff Works]
- Sautéed chickpeas with broccoli and parmesan [My Recipes]
- Spicy mushroom and broccoli noodles [BBC Goodfood]
- Mushroom and white bean soup [Tree Hugger]
- Tomato and onion Spanish rice [The Prudent Homemaker]
- Mung bean masala [She Makes Magic]
- Simple tomato soup [101 Cookbooks]
- Quick and simple chickpea curry [She Makes Magic]
- Healthy mac and cheese [The Veggie Mama]
- Tomato and basil pasta [BBC Goodfood]
- Baked curried brown rice and lentil pilaf [Delish]
- Everything-from-the-pantry bean soup [The Perfect Pantry]
- Garbanzo and tomato pasta soup [Allrecipes]
- Tomato rice soup with roasted garlic and navy beans [Peppertree]
- Mushroom sub sandwich with chunky fresh salsa [Poor Girl Eats Well]
- Quick and easy vegan dhal [Of The Kitten Kind]
- Super-cheap pea and pearl barley risotto [Delicious Magazine]
- Cauliflower and broccoli soup [Vegetaraian]
- Bean and zucchini cutlets [Vegan Sandra]
- Savory bread pudding with spinach and mushrooms [Eating Well]
- Potato curry [Student Recipes]
- Eggplant and potatoes in tomato sauce [Vegan Sandra]
- Vegetable Chowder [Andrea Dekker]
- Squash and coconut curry [BBC Goodfood]
- Sweet & Spicy Mango Fajitas [Oh My Veggies]
- Whole Wheat Rotini with Broccolini and Sun-Dried Tomatoes [Oh My Veggies]
- Pasta with Cilantro Jalapeño Pesto, Fresh Corn, and Tomaotes [Oh My Veggies]
- French Bread Pizzas [Oh My Veggies]
- Broccoli Quinoa Quesadillas [Oh My Veggies]
- Vegetarian Middle Eastern Pita Sandwich [The Lemon Bowl]
- Heirloom Tomato Goat Cheese Tarts [Just a Taste]
- Easy Chickpea Curry with Coconut Rice [How Sweet It Is]
- Broiled Polenta with Mushrooms and Cheese [Tastefully Julie]
- Vegetarian Yakisoba [The Fig Tree]
- Zucchini and Lemon Spaghetti [Oh My Veggies]
- Pear & Sharp Cheddar Grilled Cheese Sandwich [Oh My Veggies]
- Pesto Pizza with Roasted Red Peppers, Cremini Mushrooms & Asparagus [Oh My Veggies]
- Broccoli Cheddar Pot Pies [Oh My Veggies]
- Black Bean & Veggie Baked Tostadas [Oh My Veggies]
- African Peanut Soup [Oh My Veggies]
- Smashed Chickpea and Avocado Panini [Panini Happy]
- Spicy Vegan Peanut Butter Tofu with Sriracha [Kalyn’s Kitchen]
- 15-Minute Brussels Sprout & Tempeh Stir-Fry [In Pursuit of More]
- 15-Minute Caprese Pasta Skillet [Food Doodles]
- Grilled Caprese Naan Pizza [Oh My Veggies]
- Tempeh Tacos [Oh My Veggies]
- Tempeh Sloppy Joes [Oh My Veggies]
- Pizza Quinoa Stuffed Portabella Mushrooms [Oh My Veggies]
- One-Pot Pasta Primavera [Oh My Veggies]
- Whole Wheat Pasta al Pomodoro [Following In My Shoes]
- Quinoa Patties with Peach Salsa [Girl Makes Food]
- Gnocchi Nudo with Roasted Kale [Eighty Twenty]
- Bean Burrito Bowls [Savvy Eats]
- Peanut Udon Noodles with Snow Peas
- Seitan Cacciatore
- Spicy Mango Pizza with Black Beans & Zucchini
- Mushroom & Zucchini Quesadillas
- Meatless Monte Cristo Sandwich
- Spiced Mushroom Chickpea Tomato Stew [Cookin’ Canuck]
- Butternut Squash and Black Bean Enchilada Skillet [Ambitious Kitchen]
- Spinach, Tomato & Feta Frittata [Cupcakes & Kale Chips]
- Ratatouille Sauté [The Roasted Root]
- Tom Kha Soup [In Sonnet’s Kitchen]
- Zucchini Corn Panini with Pepper Jack Cheese
- Thai Pizza
- Sweet and Sour Tempeh
- Loaded Veggie Nachos with Portabella Mushroom Meat
- Roasted Red Pepper and Mozzarella Sandwiches with Arugula Pesto
- Broccoli Arugula Soup [Joy the Baker]
- Lemon Chickpea Stir Fry [Eats Well With Others]
- Orzo Salad with Chickpeas & Cherry Tomatoes [Kitchen Treaty]
- Easy Cheesy Veggie Salsa Mac [Mom Foodie]
- Grilled Zucchini Nachos [Two Peas & Their Pod]