Miracle Ailment Tonic

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This remedy has been around for ages and it is still one of the best anywhere in the world. It has amazing anti-viral, anti-fungal, anti-bacterial and anti-parasitic qualities without any bad side effects. (Unless you’re sensitive or allergic to the ingredients of course!)

The great thing about this tonic is that it keeps forever in a dry cupboard and can be made up before flu season begins. You do not need to refrigerate it.

The secret to the tonics success is that it is made from all fresh ingredients that stimulate the blood circulation and detoxifies the body extremely well. This tonic in known for curing the most chronic of conditions, including infections in the body and shouldn’t be underestimated for any illness – give it a try with anything, you’ll be astounded.
The dosage for the Miracle Tonic is 30ml to 60ml, two or more times daily. Take it into the mouth, swish and swallow. Do not dilute with water.

For ordinary infections, a dose taken 5-6 times a day will deal with most conditions.

I don’t recommend giving it to pregnant women or children but others certainly do.

Miracle Tonic


1 part fresh chopped garlic
1 part fresh chopped onion
1 part fresh grated ginger root
1 part fresh grated horseradish root
1 part fresh chopped cayenne peppers or any hot peppers seasonally available
Raw, unfiltered apple cider vinegar

*Use only fresh and preferably organically grown herbs if possible as this will make the most potent and effective Master Tonic.


Fill a glass jar 3/4 full with equal parts by volume of the above fresh chopped and grated herbs. Wear gloves when chopping the hot peppers.

Fill the jar to the top with the raw apple cider vinegar. Close the lid tightly and shake.

Shake at least once a day for two weeks, and then filter the tonic mixture through a clean piece of cloth, bottle and label.

Make sure that when you make this tonic that you shake it every time you walk by it, a minimum of once per day. Remember that all the herbs and vegetables for the tonic should be fresh and organically grown if possible. Please do not make with dried herbs.




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