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Spicy Cough Syrup

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2 tablespoons apple cider vinegar (preferably Bragg’s, if available)
2 tablespoons honey (raw honey is best, if available)
2 tablespoons water
1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger

 

Place all the ingredients in a small jar and shake to combine. Leave at room temperature for a few days or place in the refrigerator for longer storage. Shake well each time, before using. The spices will not dissolve into the liquid. It will not be a thick syrup, it should remain watery. Take as needed. This is spicy so don’t give to young children. Try a tablespoon when needed.


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